The dry mix:
2 cups flour (we use white whole wheat, but all purpose is fine too)
2 cups buckwheat flour
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
To make the pancakes:
2 cups dry mix
2 cups buttermilk (we use almond milk with a splash of vinegar)
Combine the mix, eggs and buttermilk. Cook in a hot skillet, turning when bubbles pop through the top.
This makes enough for one smiley face pancake, round ones for two hungry grown-ups and some left overs for the dog.