Buckwheat Pancakes

The dry mix:

2 cups flour (we use white whole wheat, but all purpose is fine too)

2 cups buckwheat flour

4 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

To make the pancakes:

2 cups dry mix

2 eggs

2 cups buttermilk (we use almond milk with a splash of vinegar)

Combine the mix, eggs and buttermilk. Cook in a hot skillet, turning when bubbles pop through the top.

This makes enough for one smiley face pancake, round ones for two hungry grown-ups and some left overs for the dog.

Leave a Reply

Your email address will not be published. Required fields are marked *