1 cup whole milk
3/4 cup sugar
2 cups heavy cream
1 tablespoon pure vanilla extract
2 medium peaches, skins removed and cut into 1/2 inch chunks
Mix the milk, sugar and salt until the sugar dissolves. Add in the cream and vanilla.
Refrigerate for 1-2 hours.
Put into an ice cream maker and follow the directions. Usually, it takes 15-20 minutes.
Add the peaches.
Eat a few spoonfuls to be sure its delicious.
Freeze until firm.