I’ll be on abc27’s Good DayPA on Wednesday, September 28th.
Tune in for this recipe:
1 cup butter
1/2 cup brown sugar
1/2 teaspoon sea salt
2 cups flour
5 drops Wild Orange Essential Oil
3/4 cup dark chocolate chips
Cream the butter, sugar, and wild orange essential oil in a mixer until light and fluffy. Beat in the flour, salt and chocolate chips.
Put the dough on a large piece of plastic wrap. Shape into a log and chill in the fridge for at least 30 minutes.
Preheat the oven to 350. Line a baking sheet with parchment paper.
Remove the dough from the fridge. Slice into 1/4 inch rounds.
Bake for 11-13 minutes. The official instructions say to cool completely, but I say eat them warm. Cookies right out of the oven are the best.